Jámbor Attila. (2019). Competitiveness of meat and associated products in international trade. Szeged.
Chicago Style (17th ed.) CitationJámbor Attila. Competitiveness of Meat and Associated Products in International Trade. University of Szeged, Faculty of Agriculture: Szeged, 2019.
MLA idézésJámbor Attila. Competitiveness of Meat and Associated Products in International Trade. Szeged, 2019.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..