02248nab a2200265 i 4500 acta71072 20240408130313.0 210113s2019 hu o 0|| eng d 2063-4803 10.14232/rard.2019.1-2.133-138 doi SZTE Egyetemi Kiadványok Repozitórium hun eng Vojnich Viktor József The effect of different doses of magnesium treatments on the fenugreek (Trigonella foenum-graecum L.) yield [elektronikus dokumentum] / Vojnich Viktor József University of Szeged, Faculty of Agriculture Szeged 2019 133-138 Review on agriculture and rural development 8 No. 1-2 Fenugreek (Trigonella foenum-graecum L.) is an annual plant belonging to the legumes (Fabaceae) family. The plant is a Mediterranean one, native to the Mediterranean coast. It is a multi-use plant that is used as a herb, spice, and fodder plant. Fenugreek has high protein content and is well suited for feeding domestic and wild animals. Our open-field experiment was set up at the beginning of April 2018 in John von Neumann University, Faculty of Horticulture and Rural Development (Kecskemét). The treatments were: treatment 1 = 150 kg/ha, treatment 2 = 300 kg/ha, treatment 3 = 450 kg/ha complex fertilizer. The treatments were carried out in plots of 50-50 m2 . In the experiment, different nutrient supply treatments were set up to achieve the highest fresh biomass weight. The fertilizer used in the research was Novatec premium (15 N - 3 P2O5 - 20 K2O - 2 MgO). When measuring fresh weight of fenugreek, the highest value was measured after 300 kg/ha treatment (14.45 kg). The values of treatment 1 (7.8 kg) and the treatment 3 (8.5 kg) were almost the same. The highest dose of treatment (450 kg/ha) resulted a decrease in the yield of T. foenum-graecum in our experiment. Mezőgazdaság-tudományok Mezőgazdaság, erdészet, halászat Növénytermesztés, Műtrágyázás Pető Judit aut Palkovics András aut Hüvely Attila aut http://acta.bibl.u-szeged.hu/71072/1/agricul_review_2019_001_002_133-138.pdf Dokumentum-elérés