Challenges of sustainable food technology a review /
Over the last decades due to rapid development of human civilization along with revolution in technology, some burning issues about generation of environmental contaminant, management of by-products from technologies, high consumption of natural resources and conservation of natural resources have b...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Engineering
2020
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| Sorozat: | Analecta technica Szegedinensia
14 No. 1 |
| Kulcsszavak: | Élelmiszeripari technológia |
| Tárgyszavak: | |
| doi: | 10.14232/analecta.2020.1.118-129 |
| Online Access: | http://acta.bibl.u-szeged.hu/70180 |