Water footprint of protein yield of field crop species based on evapotranspiration patterns

Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Six field crop species (sugar beet Bet...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Jolánkai Márton
M. Kassai Katalin
Eser Adnan
Kempf Laura
Tarnawa Ákos
Dokumentumtípus: Cikk
Megjelent: University of Szeged, Faculty of Agriculture Szeged 2018
Sorozat:Review on agriculture and rural development 7 No. 1-2
Kulcsszavak:Növénytermesztés - szántóföldi
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/68107
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260 |a University of Szeged, Faculty of Agriculture  |b Szeged  |c 2018 
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490 0 |a Review on agriculture and rural development  |v 7 No. 1-2 
520 3 |a Water availability is one of the major physiological factors influencing plant growth and development. An assessment study has been done at the Szent István University, Gödöllő to evaluate and identify the water footprint of protein yield of field crop species. Six field crop species (sugar beet Beta vulgaris, winter barley Hordeum vulgare, winter wheat Triticum aestivum, maize Zea mays, potato Solanum tuberosum, and alfalfa Medicago sativa) were involved in the study. Evapotranspiration patterns of the crops studied have been identified and physiologically reliable protein ranges within crop yields were evaluated. The results obtained suggest, that water footprint of cereals proved to be the lowest, however maize values were highly affected by the high variability of protein yield. Alfalfa, potato and sugar beet water footprints were in accordance with their evapotranspiration patterns. 
650 4 |a Mezőgazdaság-tudományok 
650 4 |a Mezőgazdaság, erdészet, halászat 
695 |a Növénytermesztés - szántóföldi 
700 0 2 |a M. Kassai Katalin  |e aut 
700 0 2 |a Eser Adnan  |e aut 
700 0 2 |a Kempf Laura  |e aut 
700 0 2 |a Tarnawa Ákos  |e aut 
856 4 0 |u http://acta.bibl.u-szeged.hu/68107/1/agricul_review_2018_001_002_011-015.pdf  |z Dokumentum-elérés