Mycorrhizal inoculation of onion (Allium cepa l.) in the early development stages
The onion (Allium cepa) is one of the most widely cultivated vegetables. As a food item, it is usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. Mycorrhiza fungi are special fungi, which live in connection with pl...
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| Dokumentumtípus: | Cikk |
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University of Szeged, Faculty of Agriculture
Szeged
2018
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| Sorozat: | Review on agriculture and rural development
7 No. 1-2 |
| Kulcsszavak: | Mikorrhiza, Növénybiológia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/68100 |