|
|
|
|
| LEADER |
01000naa a2200253 i 4500 |
| 001 |
acta66779 |
| 005 |
20221108104704.0 |
| 008 |
200504s2018 hu o 1|| zxx d |
| 020 |
|
|
|a 978-963-306-620-1
|
| 040 |
|
|
|a SZTE Egyetemi Kiadványok Repozitórium
|b hun
|
| 041 |
|
|
|a zxx
|
| 100 |
1 |
|
|a Lemmer Balázs
|
| 245 |
1 |
0 |
|a Enzyme recovery from real fermentation broth
|h [elektronikus dokumentum] /
|c Lemmer Balázs
|
| 260 |
|
|
|c 2018
|
| 300 |
|
|
|a 61
|
| 490 |
0 |
|
|a International Conference on Science, Technology, Engineering and Economy
|
| 695 |
|
|
|a Enzym regenerálódás - hőkezelt húsleves - szűrés - poszter
|
| 700 |
0 |
2 |
|a Szpisják-Gulyás Nikolett
|e aut
|
| 700 |
0 |
2 |
|a Jákói Zoltán
|e aut
|
| 700 |
0 |
2 |
|a Bányai Gréta
|e aut
|
| 700 |
0 |
2 |
|a Beszédes Sándor
|e aut
|
| 700 |
0 |
2 |
|a Hodúr Cecília
|e aut
|
| 710 |
|
|
|a International Conference on Science, Technology, Engineering and Economy ICOSTEE (2018) (Szeged)
|
| 856 |
4 |
0 |
|u http://acta.bibl.u-szeged.hu/66779/1/2018_icostee_061.pdf
|z Dokumentum-elérés
|