Mikola Erika, Geösel András, Fodor Marietta, & Stefanovits-Bányai Éva. (2019). Investigation of antioxidant capacity of brown capped button mushroom candidate varieties.
Chicago Style (17th ed.) CitationMikola Erika, Geösel András, Fodor Marietta, and Stefanovits-Bányai Éva. Investigation of Antioxidant Capacity of Brown Capped Button Mushroom Candidate Varieties. 2019.
MLA idézésMikola Erika, et al. Investigation of Antioxidant Capacity of Brown Capped Button Mushroom Candidate Varieties. 2019.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..