Chemical and microbiological characteristic of silomaize ensiled with some lactic acid bacteria strains
The object of the trial was to study the effect of some lactic acid bacteria strains on the chemical composition, energy- and metabolisable protein (MP) content, microbiological characteristics and in-silo weight and dry matter losses of whole crop maize silages. The whole plant maize raw material w...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2017
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| Sorozat: | Review on agriculture and rural development
6 No. 1-2 |
| Kulcsszavak: | Mikrobiológia, Kémia, Kukorica, Agrokémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/56823 |