Evaluation of rural tourism in Berettyóújfalu district
Tourism and – in the countryside – rural tourism can fulfill an essential role in the economy and in rural development. The strengthening and diversification of the economic base of the countryside cannot be viewed as sufficient on its own; there can be a need for the development of the activities w...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged, Faculty of Agriculture
Szeged
2017
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| Sorozat: | Review on agriculture and rural development
6 No. 1-2 |
| Kulcsszavak: | Turizmus - Magyarország - regionális, Turizmus és idegenforgalom, Berettyóújfalu, Vidékfejlesztés - Magyarország - regionális |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/56805 |
| LEADER | 02222nab a2200253 i 4500 | ||
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| 008 | 190128s2017 hu o 0|| eng d | ||
| 022 | |a 2063-4803 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 2 | |a Godáné Sörés Anett | |
| 245 | 1 | 0 | |a Evaluation of rural tourism in Berettyóújfalu district |h [elektronikus dokumentum] / |c Godáné Sörés Anett |
| 260 | |a University of Szeged, Faculty of Agriculture |b Szeged |c 2017 | ||
| 300 | |a 168-175 | ||
| 490 | 0 | |a Review on agriculture and rural development |v 6 No. 1-2 | |
| 520 | 3 | |a Tourism and – in the countryside – rural tourism can fulfill an essential role in the economy and in rural development. The strengthening and diversification of the economic base of the countryside cannot be viewed as sufficient on its own; there can be a need for the development of the activities which use local means with the diversification and variegation of those activities. The implementation of diversification, production, processing, and marketing of folk-like goods, linking agriculture to tourism can contribute to the economy and to the increase of the region-carrying power of the given population. In our study, we examined the tourism of the district of Berettyóújfalu. We found out that the possibilities for tourism in the district of Berettyóújfalu are less known and the seasonal fluctuation connecting to programs means a particular problem. Helping the information flow, organizing and popularization of traditional and rural-like programs, tasting of local foods and creating program packages can result in a more balanced season and can provide a more reliable source of income for the hosts of the rural district. | |
| 650 | 4 | |a Társadalomtudományok | |
| 650 | 4 | |a Társadalom- és gazdaságföldrajz | |
| 695 | |a Turizmus - Magyarország - regionális, Turizmus és idegenforgalom, Berettyóújfalu, Vidékfejlesztés - Magyarország - regionális | ||
| 700 | 0 | 1 | |a Kovács Éva Katalin |e aut |
| 700 | 0 | 1 | |a Szabó Bernadett |e aut |
| 700 | 0 | 2 | |a Vargáné Csobán Katalin |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/56805/1/agricul_review_2017_001_002_168-175.pdf |z Dokumentum-elérés |