Effect of storage time on the fatty acid profile of kombucha fermented milk product
Kombucha fermented milk products are the new functional dairy products that are obtained by applying non-conventional starter culture-kombucha. The health aspect of fermented milk beverages depends on the fatty acid composition of milk fat, as one of the most important components of these products....
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| Dokumentumtípus: | Könyv része |
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2017
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
23 |
| Kulcsszavak: | Kémia, Tejtermék, Analitikai kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/56192 |