Kravić Snežana, Milanović Spasenija, Vukić Dajana, Đurović Ana, Brezo Tanja, Stojanović Zorica, & Suturović Zvonimir. (2017). Effect of storage time on the fatty acid profile of kombucha fermented milk product.
Chicago Style (17th ed.) CitationKravić Snežana, Milanović Spasenija, Vukić Dajana, Đurović Ana, Brezo Tanja, Stojanović Zorica, and Suturović Zvonimir. Effect of Storage Time on the Fatty Acid Profile of Kombucha Fermented Milk Product. 2017.
MLA idézésKravić Snežana, et al. Effect of Storage Time on the Fatty Acid Profile of Kombucha Fermented Milk Product. 2017.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..