Evaluation of physicochemical characteristics for some pineapple and mango fruit compote
Fruits are vegetable foods that can be consumed both fresh or processed into juices, syrups, jams, fruit compotes, etc.A popular form often used for preserving fruit in cold periods, are fruit compotes. Pineapples and mango fruit are consumed fresh, cooked, juiced and also can be preserved. The aimo...
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| Dokumentumtípus: | Könyv része |
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2016
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
22 |
| Kulcsszavak: | Analitikai kémia, Gyümölcs |
| Online Access: | http://acta.bibl.u-szeged.hu/56047 |