Bujancă Gabriel, Trasca Teodor Ioan, Riviş Adrian, Rinovetz Alexandru, Miscă Corina, Costescu Corina, . . . Velciov Ariana. (2016). Main physical-chemical characteristics of pressed ham commercialized in Timis county.
Chicago Style (17th ed.) CitationBujancă Gabriel, Trasca Teodor Ioan, Riviş Adrian, Rinovetz Alexandru, Miscă Corina, Costescu Corina, Jianu Călin, David Ioan, and Velciov Ariana. Main Physical-chemical Characteristics of Pressed Ham Commercialized in Timis County. 2016.
MLA idézésBujancă Gabriel, et al. Main Physical-chemical Characteristics of Pressed Ham Commercialized in Timis County. 2016.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..