Antibacterial effects of sour cherry and sea buckthorn
The aim of the study is to examine the anti-microbial effect of those plant species, which, based on our previous results, significantly inhibit the growth of microorganisms. The cultivars of the chosen sea buckthorn and sour cherry species, originated in Hungarian growing regions, and they are rich...
Elmentve itt :
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| Dokumentumtípus: | Könyv része |
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2015
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
21 |
| Kulcsszavak: | Analitikai kémia, Antimikrobális hatás |
| Online Access: | http://acta.bibl.u-szeged.hu/55997 |