A hazai sütőipar helyzete napjainkban
The Hungarian bakery industry is affected by a number of problems. The number of skilled workers is decreasing, young people do not choose the baker's profession, and migration is very common. The average wage level among the food industry is the lowest in the baking industry, so there is a gre...
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| Main Author: | |
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| Format: | Article |
| Published: |
2017
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| Series: | Jelenkori társadalmi és gazdasági folyamatok
12 No. 1-2 |
| Kulcsszavak: | Sütőipar - Magyarország, Gazdasági élet - Magyarország - 21. sz. |
| Online Access: | http://acta.bibl.u-szeged.hu/49849 |
| Summary: | The Hungarian bakery industry is affected by a number of problems. The number of skilled workers is decreasing, young people do not choose the baker's profession, and migration is very common. The average wage level among the food industry is the lowest in the baking industry, so there is a greater lag behind the other sectors of the business sector. In addition, high VAT on bakery products is also included. In this situation, the Hungarian ownership bakeries should remain on their feet. |
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| Physical Description: | 163-169 |
| ISBN: | 1788-7593 |