Screening of health beneficial microbes with potential probiotic characteristics from the traditional rice-based alcoholic beverage, haria
Fermented foods are natural habitats of various food-grade microorganisms which not only fortify the food material with bioactive molecules, but they could directly exert health beneficial effect to the consumers. The present study aimed to screen the microbial consortium of haria (a traditional alc...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged
Szeged
2017
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| Sorozat: | Acta biologica Szegediensis
61 No. 1 |
| Kulcsszavak: | Mikrobiológia, Biológia, Baktériumok - probiotikus |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/49653 |