LM and SEM investigations on partially dissolved allergen pollen grains I.
Pollen grains of Tilia cordata MILL, were partially dissolved with 2-aminoethanol for 30 minutes, 1 hour, 5, 10 and 24 hours, and investigated with the LM and the SEM method. Alterations in the LM morphology and the fine sculpture of the surface were analyzed and compared with the previous results....
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2001
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| Sorozat: | Plant cell biology and development
13 |
| Kulcsszavak: | Palinológia, Paleobotanika, Sejtbiológia - molekuláris |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/47902 |
| LEADER | 01434nab a2200301 i 4500 | ||
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| 008 | 170707s2001 hu o 000 eng d | ||
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| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Kedves Miklós | |
| 245 | 1 | 0 | |a LM and SEM investigations on partially dissolved allergen pollen grains I. |h [elektronikus dokumentum] / |c Kedves Miklós |
| 260 | |c 2001 | ||
| 300 | |a 53-57 | ||
| 490 | 0 | |a Plant cell biology and development |v 13 | |
| 520 | 3 | |a Pollen grains of Tilia cordata MILL, were partially dissolved with 2-aminoethanol for 30 minutes, 1 hour, 5, 10 and 24 hours, and investigated with the LM and the SEM method. Alterations in the LM morphology and the fine sculpture of the surface were analyzed and compared with the previous results. After 24 hours of treatment remarkable alterations were established by the LM and the SEM methods. | |
| 650 | 4 | |a Természettudományok | |
| 650 | 4 | |a Biológiai tudományok | |
| 695 | |a Palinológia, Paleobotanika, Sejtbiológia - molekuláris | ||
| 700 | 0 | 1 | |a Párdutz Árpád |e aut |
| 700 | 0 | 1 | |a Szécsényi Anita |e aut |
| 700 | 0 | 1 | |a Priskin Katalin |e aut |
| 700 | 0 | 1 | |a Madarász Magdolna |e aut |
| 700 | 0 | 1 | |a Tombácz Dóra |e aut |
| 700 | 0 | 1 | |a Sashalmi Judit |e aut |
| 700 | 0 | 1 | |a Horváth Andrea |e aut |
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/47902/1/plant_cell_013_053-057.pdf |z Dokumentum-elérés |