Thermal effect on some extant palm pollen
Pollen grains of twenty species belonging to the family Arecaceae were investigated to study the effect of high temperature. Fresh and heated pollen grains at 200 °C were the subject of our investigations with the LM method. The qualitative and quantitative analyses of thermally altered pollen grain...
Elmentve itt :
| Szerzők: |
Kedves Miklós Borbola Andrea Tripathi Surya Kant Mani Kumar Madhav |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2000
|
| Sorozat: | Plant cell biology and development
11 |
| Kulcsszavak: | Palinológia, Paleobotanika, Sejtbiológia - molekuláris |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/47879 |
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