Thermal effect on some extant palm pollen

Pollen grains of twenty species belonging to the family Arecaceae were investigated to study the effect of high temperature. Fresh and heated pollen grains at 200 °C were the subject of our investigations with the LM method. The qualitative and quantitative analyses of thermally altered pollen grain...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Kedves Miklós
Borbola Andrea
Tripathi Surya Kant Mani
Kumar Madhav
Dokumentumtípus: Cikk
Megjelent: 2000
Sorozat:Plant cell biology and development 11
Kulcsszavak:Palinológia, Paleobotanika, Sejtbiológia - molekuláris
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/47879

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