The effect of soy flour on cookie quality
Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a relatively cheap price; therefore, it is a widespread snack among people of all generations. Nevertheless, cookies are usually made of wheat flour and most formulations are highly caloric and have a lo...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2016
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
10 No. 2 |
| Kulcsszavak: | Élelmiszeripar - szójaliszt |
| Online Access: | http://acta.bibl.u-szeged.hu/41935 |