Petrović Jovana, Pajin Biljana, Šereš Zita, Lončarević Ivana, Fišteš Aleksandar, Šubarić Drago, & Zarić Danica. (2016). The effect of soy flour on cookie quality.
Chicago Style (17th ed.) CitationPetrović Jovana, Pajin Biljana, Šereš Zita, Lončarević Ivana, Fišteš Aleksandar, Šubarić Drago, and Zarić Danica. The Effect of Soy Flour on Cookie Quality. 2016.
MLA idézésPetrović Jovana, et al. The Effect of Soy Flour on Cookie Quality. 2016.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..