Motivations and the effects of values relating to the consumption of bio foods
The aim of the study is to examine the psychological and demographic factors influencing the consumption of bio foods. The motivations for consuming bio foods and the effect of values were investigated among students. The respondents consider bio foods as healthier, of better quality, more environme...
Elmentve itt :
Szerző: | Gergely Éva |
---|---|
Dokumentumtípus: | Cikk |
Megjelent: |
2014
|
Sorozat: | Review on agriculture and rural development
3 No. 2 |
Kulcsszavak: | Bioélelmiszerek - kereslet |
Tárgyszavak: | |
Online Access: | http://acta.bibl.u-szeged.hu/35968 |
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