Quality assessment of freeze- and convective dried plum varieties
This paper deals with a comparison between two different drying processes. Hot-air and a vacuum-freeze drying processes were used for drying samples of plum (Prunus domestica L.) varieties (' Cacanska lepotica ', 'Cacanska rana ' and 'President '). The main objective of...
Elmentve itt :
| Szerzők: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
2014
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| Sorozat: | Review on agriculture and rural development
3 No. 1 |
| Kulcsszavak: | Gyümölcsaszalás, Élelmiszer-tartósítás |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/34668 |