Antibacterial action of copperions on food-contaminating bacteria
Silver and copper ions are widely used as antibacterial agents but the basic molecular mechanism of this effect is still poorly understood. The analysis of our investigation gives clear indications that Ag+ do react with the bacterial cells and do not stay as silver in the system. Significant lower...
Elmentve itt :
| Szerző: | |
|---|---|
| Dokumentumtípus: | Cikk |
| Megjelent: |
University of Szeged
Szeged
2013
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| Sorozat: | Acta biologica Szegediensis
57 No. 2 |
| Kulcsszavak: | Élelmiszerbiztonság, Mikrobiológia - alkalmazott |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/32949 |