Zanzen Ulrike. (2013). Antibacterial action of copperions on food-contaminating bacteria. Szeged.
Chicago Style (17th ed.) CitationZanzen Ulrike. Antibacterial Action of Copperions on Food-contaminating Bacteria. University of Szeged: Szeged, 2013.
MLA idézésZanzen Ulrike. Antibacterial Action of Copperions on Food-contaminating Bacteria. Szeged, 2013.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..