Statistical optimization of conditions for protease production from Bacillus sp.
Response surface methodology was employed for the optimization of different nutritional and physical parameters for the production of protease by a soil isolated Bacillus strain in submerged fermentation. Initial screening of production parameters as carbon (glucose) and nitrogen source (soybean) we...
Elmentve itt :
Szerzők: |
Saxena Rajshree Singh Rajni |
---|---|
Dokumentumtípus: | Cikk |
Megjelent: |
2010
|
Sorozat: | Acta biologica Szegediensis
54 No. 2 |
Kulcsszavak: | Természettudomány, Biológia |
Online Access: | http://acta.bibl.u-szeged.hu/23143 |
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