Changes of polyphenol, anthocyanin and rutin content in sour cherry varieties during ripening
In our experiments we studied the variation of inner content values in connection to ripening time in the case of four tart cherry varieties (Prunus cerasus L.). Our aim was to optimize the harvest time on the base of antioxidant capacity. The experiments were carried out in orchards of the Research...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
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2008
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| Sorozat: | Acta biologica Szegediensis
52 No. 1 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22949 |