APA citáció

Kállay Erzsébet. (2008). Changes of polyphenol, anthocyanin and rutin content in sour cherry varieties during ripening.

Chicago Style (17th ed.) Citation

Kállay Erzsébet. Changes of Polyphenol, Anthocyanin and Rutin Content in Sour Cherry Varieties During Ripening. 2008.

MLA idézés

Kállay Erzsébet. Changes of Polyphenol, Anthocyanin and Rutin Content in Sour Cherry Varieties During Ripening. 2008.

Figyelem: ezek az hivatkozások nem 100%-ban pontosak..