Role of light in freezing tolerance of wheat
During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2008
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| Sorozat: | Acta biologica Szegediensis
52 No. 1 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22911 |
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| 041 | |a eng | ||
| 100 | 1 | |a Janda Tibor | |
| 245 | 1 | 0 | |a Role of light in freezing tolerance of wheat |h [elektronikus dokumentum] / |c Janda Tibor |
| 260 | |c 2008 | ||
| 300 | |a 89-90 | ||
| 490 | 0 | |a Acta biologica Szegediensis |v 52 No. 1 | |
| 520 | 3 | |a During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The results suggest that there are at least two type of receptors, one cold-and one light-dependent, which induce signal transduction processes leading to freezing tolerance. | |
| 695 | |a Természettudomány, Biológia | ||
| 700 | 0 | 1 | |a Pap Mátyás |e aut |
| 700 | 0 | 1 | |a Szalai Gabriella |e aut |
| 710 | |a Hungarian Congress on Plant Biology, 9., 2008, Szeged | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/22911/1/5289.pdf |z Dokumentum-elérés |