APA citáció

Bayoumi Yousry A. (2008). Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions.

Chicago Style (17th ed.) Citation

Bayoumi Yousry A. Improvement of Postharvest Keeping Quality of White Pepper Fruits (Capsicum Annuum, L.) by Hydrogen Peroxide Treatment Under Storage Conditions. 2008.

MLA idézés

Bayoumi Yousry A. Improvement of Postharvest Keeping Quality of White Pepper Fruits (Capsicum Annuum, L.) by Hydrogen Peroxide Treatment Under Storage Conditions. 2008.