Differences between the catalase isozymes of maize (Zea mays L.) in respect of inhibition by various phenolic compounds
Catalase isozymes of maize (Zea mays, L. hybrid Norma) were shown to differ in their sensitivity to phenolic compounds. Salicylic acid, benzoic acid, acetylsalicylic acid and o-coumaric acid caused significantly greater inhibition of CAT1 activity than of CAT2. The nature of inhibition was non-compe...
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| Dokumentumtípus: | Cikk |
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2002
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| Sorozat: | Acta biologica Szegediensis
46 No. 3-4 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22489 |