Analysis of parameters affecting the shelf life of liquid whole egg

In our measurements we tested the changes in viable cell count in liquid whole eggs. Central complex rotation design was used in planning our experiments, and response surface method (RSM) was applied to analyze the effect of each parameter (pH. storage temperature, storage time and preservative con...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Németh Csaba
Németh Zoltán
Dokumentumtípus: Cikk
Megjelent: 2012
Sorozat:Review of faculty of engineering : analecta technica Szegedinensia
Kulcsszavak:Mérnöki tudományok, Kémia
Online Access:http://acta.bibl.u-szeged.hu/11924
LEADER 01656nab a2200205 i 4500
001 acta11924
005 20210127085249.0
008 161015s2012 hu o 0|| eng d
022 |a 1788-6392 
040 |a SZTE Egyetemi Kiadványok Repozitórium  |b hun 
041 |a eng 
100 1 |a Németh Csaba 
245 1 0 |a Analysis of parameters affecting the shelf life of liquid whole egg  |h [elektronikus dokumentum] /  |c  Németh Csaba 
260 |c 2012 
300 |a 108-111 
490 0 |a Review of faculty of engineering : analecta technica Szegedinensia 
520 3 |a In our measurements we tested the changes in viable cell count in liquid whole eggs. Central complex rotation design was used in planning our experiments, and response surface method (RSM) was applied to analyze the effect of each parameter (pH. storage temperature, storage time and preservative content) on the viable cell count. Based on our measurements, in addition to the storage time, the pH value and storage temperature of liquid egg samples significantly affect (p<0.0l) the viable cell count, but any inhibitory effect of preservatives (Na benzoate. K sórbate mixture) on microbial growth could not be clearly detected. Using the secondary polynomial model which was adjusted to our data, the measurements were defined very well: therefore it is hoped that our results will afford real help in estimation of the microbiological condition of liquid whole egg products which are preserv ed by v arious methods. 
695 |a Mérnöki tudományok, Kémia 
700 0 1 |a Németh Zoltán  |e aut 
856 4 0 |u http://acta.bibl.u-szeged.hu/11924/1/engineering_2012_003_004_108-111.pdf  |z Dokumentum-elérés