Estimating the relative efficiency of separation between endosperm and bran in the wheat flour milling process
The aim of the w heat flour milling process, along with the size reduction, is to obtain the best possible dissociation of the starchy endosperm from the other parts of the kernel. Milling tends to concentrate various section of the kernel into different flour mill streams but the complete separatio...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2011
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11877 |