Pajin Biljana. (2010). Quality of cream products with the addition of emulsifiers from different sources.
Chicago Style (17th ed.) CitationPajin Biljana. Quality of Cream Products with the Addition of Emulsifiers from Different Sources. 2010.
MLA idézésPajin Biljana. Quality of Cream Products with the Addition of Emulsifiers from Different Sources. 2010.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..