A new liquid egg product
Nowadays, pre-processed egg products are preferred as raw materials rather than shell eggs by the food industry. These are sold as pasteurized liquid egg or egg powder products. Pasteurisation of egg products means a heat treatment of several minutes at about 60 °C. Two important issues shall be kep...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11849 |