Effect of essential oils of selected spices in food systems
Essential oils (EOs) of spices and herbs have substantial anti-microbial effects. Most of them have the GRAS (Generally Regarded as Safe) and FA (foodadditive) status by the FDA (Food ana Drug Administration. USA) and can be used in foodstuffs as natural preservatives. However, the complex system of...
Elmentve itt :
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11844 |