Innovation-the acceptance of novel food technologies by university students
The aim of the study was to examine the attitude of Hungarian students toward novel food processing technologies. A questionnaire survey was made with sample N ;2I2. Three novel (PEF - pulsed electric field. HPP - high pressure processing and nanotechnology) and two traditional (pasteurization, fort...
Elmentve itt :
| Szerző: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok |
| Online Access: | http://acta.bibl.u-szeged.hu/11837 |