Showing 21 - 40 results of 164 for search 'Lantos Ferenc', query time: 0.06s Refine Results
  1. 21
    Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods
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  2. 22
    Test-growing of several patented fennel (Foeniculum vulgare) varieties in the Southern Great Plain [abstract] /
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  3. 23
    Effect of nutrient solution with different N K ratios on the yield of Claudius F1 sprouted peppers in container cultivation /
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  4. 24
    Study on the antioxidant capacity of sweet and hot spice peppers
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  5. 25
    Investigation and studying of the biochemical effect of carotene dyestuff materials and capsaicin in special spice pepper (Capsicum annuum convar. longum l.) varieties
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  6. 26
    Ökológiai szemléletű kertészeti gazdálkodások gyakorlati tankönyv /
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  7. 27
    The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing
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  8. 28
    The role of the stock effect in the development of hindering of the paprika powdery mildew (Leveillula Taurica Arn.) infection
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  9. 29
    The effectiveness of some chemicals against postharvest diseases caused by Penicillium digitatum, Phytophthora citrophthora and Geotrichum candidum orange
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  10. 30
    Fajtára alapozott tápanyag-utánpótlás kísérletek a szabadföldi sárgarépa termesztésben
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  11. 31
    Investigation of water soluble sugar content and flavour evaluation of Gala Must, Royal Gala and Pinova apple varieties
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  12. 32
    Effect of hexagon field energy on the microbiological infected irrigation and drinking water
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  13. 33
    Requirements of kosher vegetable and fruit production review /
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  14. 34
    SPAD values, as well as sugar- and capsaicin content indifferent varieties of outdoor peppers
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  15. 35
    Az ashitaba (Angelica keiskei Ito.) gyógynövény teszttermesztése, karcinogén anyagainak vizsgálata
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  16. 36
    Preformed defense responses in a powdery mildew-resistant Hungarian cherry pepper cultivar
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  17. 37
    The effect of temperature change on leaf surface temperature of plants in sweet pepper forcing
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  18. 38
    Agrochemical effect of bacteria fertilizer on carrot (Daucus carota L.) cultivation
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  19. 39
    Examination of nitrate-nitrite (no3-no2) accumulation of beetroot and sweet potato, in regard to the development of the methemoglobinaemiasyndrome
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  20. 40
    Graft-transmissible resistance of cherry pepper (Capsicum annuum var. cerasiforme) to powdery mildew (Leveillula taurica) is associated with elevated superoxide accumulation, NADPH oxidase activity and pathogenesis-related gene expression
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