Correlation between antioxidant capacity and total polyphenol content in fruit juice concentrates

Nagy Anna Mária, Stefanovits-Bányai Éva
2022

Changes in antioxidant properties of fruit and vegetable concentrates under the effect of vacuum drying

Nagy Anna Mária, Veisz Anett, Stefanovits-Bányai Éva
2021

Comparison of total polyphenol content and antioxidant capacities of fruit and vegetable juice concentrates measured by different methods

Nagy Anna Mária, Stefanovits-Bányai Éva, Máté Mónika
2024

Determination of antioxidant capacity in some fruit concentrates and powders by different methods

Miski Csaba, Stefanovits-Bányai Éva, Koczka Noémi, Nagy Anna Mária
2019

Relationships of total polyphenol content, antioxidant capacity and antibacterial effect in fruit-vegetable instant powders

Papp Ádám, Kovács Mónika, Stefanovits-Bányai Éva, Nagy Anna Mária
2020

Investigation of antioxidant capacity and mineral content of different tea samples

Üveges Márta, Kósa Viktória, Stefanovits-Bányai Éva, Nagy Anna Mária, Jókai Zsuzsa
2019

The importance of beetroot consumption in everyday life

Csoszor Vivien, Nagy Anna Mária, Stefanovits-Bányai Éva, Máté Mónika, Mednyánszky Zsuzsanna
2023

Changes in the contents of hen eggs due to polyphenol-rich supplementation

Veisz Anett, Fodor Marietta, Stefanovits-Bányai Éva, Friedrich László, Németh Csaba, Kovács Boglárka, Nagy Anna Mária
2020