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Nagy Anna Mária
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Nagy Anna Mária
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Nagy Anna Mária
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Correlation between antioxidant capacity and total polyphenol content in fruit juice concentrates
Nagy
Anna
Mária
,
Stefanovits-Bányai Éva
2022
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2
Changes in antioxidant properties of fruit and vegetable concentrates under the effect of vacuum drying
Nagy
Anna
Mária
,
Veisz Anett
,
Stefanovits-Bányai Éva
2021
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3
Determination of antioxidant capacity in some fruit concentrates and powders by different methods
Miski Csaba
,
Stefanovits-Bányai Éva
,
Koczka Noémi
,
Nagy
Anna
Mária
2019
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4
Relationships of total polyphenol content, antioxidant capacity and antibacterial effect in fruit-vegetable instant powders
Papp Ádám
,
Kovács Mónika
,
Stefanovits-Bányai Éva
,
Nagy
Anna
Mária
2020
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5
Investigation of antioxidant capacity and mineral content of different tea samples
Üveges Márta
,
Kósa Viktória
,
Stefanovits-Bányai Éva
,
Nagy
Anna
Mária
,
Jókai Zsuzsa
2019
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6
The importance of beetroot consumption in everyday life
Csoszor Vivien
,
Nagy
Anna
Mária
,
Stefanovits-Bányai Éva
,
Máté Mónika
,
Mednyánszky Zsuzsanna
2023
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7
Changes in the contents of hen eggs due to polyphenol-rich supplementation
Veisz Anett
,
Fodor Marietta
,
Stefanovits-Bányai Éva
,
Friedrich László
,
Németh Csaba
,
Kovács Boglárka
,
Nagy
Anna
Mária
2020
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Kémiai tudományok
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